La Pasqua

Easter Pastries

Please be sure to reserve your pastries at least one week in advance…

Cassata Siciliana

the traditional Easter cake of Sicily is liquor-soaked sponge cake filled with ricotta cream, bits of dark chocolate, and candied fruit, draped in pastel green marzipan

$60 / 9”     OR     $8 / mini

Pastiera Napoletana

the traditional Easter pie of Naples is a rich, buttery tart crust and  fluffy ricotta filling with whole wheat berries and our house-candied orange peel

$55 / 9”  pie

Colomba di Pasqua

a sweet bread rich in eggs with a tender, buttery texture, formed into the festive dove shape, and baked with a topping of crunchy sugar and almonds

$20 / each

Torta Pasqualina Genovese

flakey layers of puff pastry made into a savory pie stuffed with ricotta, swiss chard, eggs, parmesan, and pancetta

$60 / 9” pie

Pecorella di Marzapane

hand painted lamb sculptures made of pure marzipan

$25 / each

 

We will also be offering many varieties of our regional cookies and candies