Sweet Breads & Tea Cakes
Dolce ai Pinoli
A soft, crumbly cake full of pine nuts, ground almonds, lemon zest, and real vanilla bean, encrusted with toasted pine nuts and sea salt.
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Dolce all’ Estate
A moist, delicate butter cake filled with juicy chunks of fresh fruit - depending on season this can be berries, pears, plums, peaches, or figs - laced with brandy.
Amor Polenta
A rich, buttery cake featuring very finely ground cornmeal, ground almonds, and maraschino liquor.
Mazariso
A soft, spongy cake featuring ground pistachios, pistachio pieces, fresh orange zest, and real vanilla.
Dolce Piemontese
A rich, buttery cake made with very finely ground cornmeal, ground hazelnuts, and dark chocolate shavings throughout
Dolce ai Fichi e Noci
A soft, crumbly butter cake made of ground walnuts, walnut pieces, and dried black mediterranean figs throughout
Pannettone
This traditional holiday bread of Lombardia is a light, sweet bread rich in butter and eggs, with an aromatic citrus essence, plump raisins, and candied fruit.
*Christmas season only
Dolce alle Castagne
Light, delicate cake made of Italian chestnut flour, extra brut cocoa, and spices.
*Autumn and Christmas season only
Colomba di Pasqua
This traditional holiday sweet bread is light, buttery, and fragranced with floral, vanilla, and citrus zests, encrusted with toasted almonds and crunchy sugar.
*Easter season only